Level 3 Tasting Room-Bakery-Banquet Kitchen
510 Water Street, Tampa, FL 33602 · Permanent Food Service · License 3918698
What drove the grade
Live, small flying insects found 10 live flies in prep kitchen.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 high priority (fixed by the Sep 17 follow-up)-6
- Complaint after follow-up on Sep 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitSep 15, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 10 live flies in prep kitchen.
5 live flies landing on book shelf. 3 live flies on the wall by the hand washing sink. the employees began removing and discarding the books on the shelf.
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Tested above 200-400ppm employee added water
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 10 live flies in prep kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.