Little Caesars 628

2525 E Hillsborough Ave Unit 101 A, Tampa, FL 33610 · Permanent Food Service · License 3916735

A
Grade A
Safety score 93 of 100
Latest visit: Oct 26, 2026 (13 days ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on shelf over tic in kitchen.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Handwash sink fault 3 compartment sink.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Walls throughout kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwashing and hygienic practices1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1