Little Caesars #657
7620 Palm River Rd, Tampa, FL 33619 · Permanent Food Service · License 3918037
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 high priority (fixed on the spot), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Equipment cleaner on top of pizza line reach in cooler. Manager removed.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bulk Crazy Bread Spread on floor in walk in cooler. Employee relocated.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee opened water bottle on to of pizza line reach in cooler. Manager removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Cracked container holding marinara sauce in walk in cooler.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Code 25, Single-service items: Single-service articles improperly stored.
Bulk box of Togo containers on floor near bulk flour.
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Slow drain at Handwash sink near mixer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.