Little Greek
12117 W Linebaugh Ave, Tampa, FL 33626 · Permanent Food Service · License 3911938
What drove the grade
Vacuum breaker missing at splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 3 intermediate (1 fixed on the spot, 2 repeats), 1 basic-27
- Administrative complaint on Aug 26Counts in full until a follow-up finds the problems fixed-20
- Safety score53
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed one employee clean floor near front line cook and handle phone for orders, then proceed to wear gloves without first washing hands. Discussed with employee to wash hands after every change of task and before handling food. Employee washed hands and wore new gloves at time of inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet.
Located at the exterior back of establishment adjacent to walk-in cooler for silver hose.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
One bottle of sanitizer spray bottle and aerosol spray can stored on top of reach in beverage cooler located behind front line service station. Operator relocated sanitizer spray and aerosol spray to an approved location at time of inspection.
Fixed on the spotRepeat violation
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards throughout establishment are soiled. Interior of ice dispenser soiled with black mold like substance, located in soda fountain on front line cook.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Blocked by a container for store and cut lettuce. Employee removed container at time of inspection to unblock sink.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for Gloria O. and Viktor O.
Repeat violation
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
One container of soybean oil stored on floor next to three compartment sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.