Little Greek
1155 S Dale Mabry Hwy #3, Tampa, FL 33629 · Permanent Food Service · License 3915971
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (1 repeat), 1 basic-15
- Administrative complaint on Jul 27Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw salmon skewers and beef skewers stored over cooked gyro meat in reach in low boy cooler at time of inspection
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed restaurant open and serving public at time of inspection
Repeat violationAdministrative complaint
Basic1
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license is not displayed at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.