Los Sabores de Colombia
5522 Hanley Rd Ste 104-105, Tampa, FL 33634 · Permanent Food Service · License 3918832
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 high priority (1 fixed by the Aug 7 follow-up, 1 fixed on the spot), 2 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
1 dead roach inside ice machine. All ice inside ice machine stop sale, 1 pound of ice.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Frozen chicken stored over raw, frozen beef inside small reach in chest freezer in storage room. Raw frozen meat stored over frozen empanadas in the storage room reach in freezer. Employee relocated all raw items into an approved location at time of inspection.
Fixed on the spot
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking from handwashing sink at back kitchen next to ice machine.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach inside ice machine. 2 dead roaches on floor beneath ice machine. Employee removed roaches at time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.