Los Suarez
6601 Hanley Rd, Tampa, FL 33634 · Mobile Food Dispensing Vehicle · License 3952618
What drove the grade
Nonfood-grade hose conveying potable water.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 high priority, 4 intermediate (1 repeat), 7 basic (3 repeats)-35
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
A red nonfood-grade hose is used for the food truck, located at the rear back entrance of food truck.
Vacuum breaker missing at splitter added to mop sink faucet.
Missing for red hose attached to exterior faucet of MFDV.
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Roast pork purchased from a third party vendor are not date marked inside reach in cooler/reach in freezer combo.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Two cutting boards located inside the food truck are soiled.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled chemical spray bottle stored on floor beneath microwave.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Incomplete certificate for Yoana F.
Basic7
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Personal foods stored inside reach in cooler/reach in freezer combo are not identified or segregated.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Two cutting boards on food truck with cut marks.
Repeat violation
Hood filter missing from automatic fire suppression/exhaust system.
One panel of hood filter missing from hood system.
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling soiled beneath table top fryer located at the back of food truck.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
No quick disconnect for waste water connection.
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. Operator added a table top fryer with two baskets at the back of the food truck. Fryer not placed under hood suppression system.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.