Los Suarez
8145 W Waters Ave, Tampa, FL 33615 · Mobile Food Dispensing Vehicle · License 3953156
What drove the grade
Nonfood-grade hose conveying potable water.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 high priority (1 fixed on the spot), 1 intermediate, 4 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs are stored over cleaned sugarcane located inside reach in cooler/reach in freezer combo. Employee relocated raw shell eggs to an approved location at time of inspection.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
A red nonfood-grade hose is used for the food truck, located at the rear back entrance of food truck.
Intermediate1
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Incomplete certificate for Yoana F.
Basic4
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee's raw shell eggs not segregated or identified inside reach in cooler/reach in freezer combo. Employee segregated raw eggs at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
No quick disconnect for waste water connection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.