Louis Pappas Market Cafe
7877 Gunn Hwy #106, Tampa, FL 33626 · Permanent Food Service · License 3912983
What drove the grade
Vacuum breaker missing at splitter added to mop sink faucet, for red hose.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection1 high priority (no follow-up needed), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet, for red hose.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside the establishment are soiled.
Basic3
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee personal beverage stored on kitchen prep table beneath kitchen microwave. Operator removed personal beverage at time of inspection.
Fixed on the spot
Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee personal water bottle on shelf inside the walk in cooler. Employee personal smoothie inside the back kitchen reach in freezer. Operator removed all personal drinks at time of Inspection.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Box of straws are stored on the floor near front service counter. Operator relocated box of straws to an approved location at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.