Lula's Delights
4908 E Broadway Ave, Tampa, FL 33605 · Mobile Food Dispensing Vehicle · License 3953750
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon over milk in reach in cooler. Operator relocated.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Clorox wipes and hand sanitizer on top of reach in cooler.
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Operator provided at time of inspection.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knives between wall above Handwash sink.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in coolers.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach inside of door of tall reach in cooler. 1 dead roach in top of large reach in cooler. 2 roach egg sacs in top of of large reach in cooler. Operator cleaned and sanitized area at time of reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.