Main Kitchen/Lilac & Lobby Bar
500 Channelside Dr, Tampa, FL 33602 · Permanent Food Service · License 3918956
What drove the grade
Live, small flying insects found 14 live flies at bar lobby area.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (1 fixed by the Oct 23 follow-up, 1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)-11
- Complaint after follow-up on Oct 20, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.white boards
More time given
- 1st follow-up visitOct 20, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 14 live flies at bar lobby area.
10 live flies in the lobby bar still
Administrative complaint
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.white boards
More time given
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Still observed
More time given
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over sour cream and milk walk in cooler. Chef removed to proper storage
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 14 live flies at bar lobby area.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Employee restocked.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.white boards
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reach in cooler on cooks line main cooler
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.