Mango Joe's
10001 N McKinley Dr, Tampa, FL 33612 · Permanent Food Service · License 3912604
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 11 complaint inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of smoker outside is solid with grease and old food debris.
Basic4
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Condensation on vent overtop ice machine is dripping onto the top of ice machine.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Water dripping from underneath steamer door on front line.
Standing water in bottom of reach-in-cooler.
Standing water in bottom of reach in cooler on front buffet line by handwashing sink.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in bottom of wall behind ice machine.
Earlier inspections 1
A92Routine inspection4 violations, 1 high priority No follow-up needed
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 flies on empty cart, removed and sanitized at time of inspection.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board.
Basic2
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table. Employee removed at time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.