Market at Edition
500 Channelside Dr, Tampa, FL 33602 · Permanent Food Service · License 3918957
What drove the grade
Live, small flying insects found 13 live flies in dish washing area.2 live on cooks line.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority (fixed by the Oct 20 follow-up, 1 repeat), 1 intermediate-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Bakery lobby bar quiche 45°F ham sandwich 45°F disscued lowering the temperature of display cooler
Repeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found 13 live flies in dish washing area.2 live on cooks line.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Brown cutting boards on cooks line main
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.