McDivots - Westchase

10706 Countryway Blvd, Tampa, FL 33626 · Permanent Food Service · License 3911722

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 26, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Aug 26 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate, 5 basic (1 repeat)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug262026

Routine inspection

10 violations found

First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shell eggs stored over a container of coleslaw inside front line double door reach in cooler. Employee relocated eggs to an approved location at time of inspection.
  Fixed on the spot
  Food stored in ice used for drinks.
  See stop sale. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Multiple cutting boards inside establishment are soiled.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Spoon and hardware key stored inside handwashing sink next to back kitchen deli slicer.
Basic5
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Located in several reach in coolers for kegs in bar area.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Located throughout kitchen area.
  Repeat violation
  Floor area(s) covered with standing water.
  Pockets of standing water inside back kitchen area.
  Floor soiled/has accumulation of debris.
  Floor soiled on front line cook beneath fryers. Wall soiled in multiple areas in back kitchen areas.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.