McDonald's 27982

2101 E 13 Ave, Tampa, FL 33605 · Permanent Food Service · License 3915751

A
Grade A
Safety score 92 of 100
Latest visit: Aug 13, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Aug 13 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 complaint inspection
    2 high priority (1 fixed by the Aug 13 follow-up, 1 fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      3 live flies on bulk bag of English muffins. 1 live fly on bulk bag of hamburger buns. Pest control last visit 7-13-26.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Fly spray on shelf over bulk napkins at front counter. Operator removed.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee opened water bottle on shelf over prep table in kitchen. Operator removed.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee jacket on bulk sauces on dry storage shelf. Employee phone on prep table at front counter. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Insects, rodents, pests and animals1
Employee personal belongings1
Chemicals and toxic substances1