McDonald's
1905 N Dale Mabry Hwy, Tampa, FL 33607 · Permanent Food Service · License 3904106
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection2 high priority (1 fixed by the Aug 10 follow-up, 1 fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
- First visitAug 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. three-compartments sink set up for manually wash, rinse and sanitize food containers and equipment.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
5 live flies behind oil tanks in kitchen by back door.
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
The hot water switch handle unable to turn on, no hot water running in handwash sink at deep fry station. Running water for 2 minutes, temped 73°F.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
By 2 large oil tanks in kitchen by back door. Employee cleaned floor at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.