McDonald's
104 W Bearss Ave, Tampa, FL 33613 · Permanent Food Service · License 3905070
What drove the grade
Vacuum breaker missing at splitter added to mop sink faucet for a black hose.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority, 3 intermediate (1 fixed on the spot), 1 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet for a black hose.
Back flow preventer has been added between faucet and splitter. Discussed with manager to place back flow preventer between splitter and hose attachment.
More time given
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Time as a public health control form provided but not completed.
More time given
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet for a black hose.
Intermediate3
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
A form has been emailed to the manager at time of inspection.
Code 22, Food-contact surfaces clean and sanitized: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine out of order, a maintenance call has been placed since 2/8/2026. An out of order sign has been placed on the dish machine. A three compartment sink with Quaternary ammonia sanitizer has been set up at 150 PPM at time of inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Yvette Meeks on 10/13/2026.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Microwave with a missing handle to door, located next to ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.