McDonalds

8214 N Florida Ave, Tampa, FL 33604 · Permanent Food Service · License 3916120

A
Grade A
Safety score 96 of 100
Latest visit: Nov 6, 2026 (2 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Coffee dispenser nozzles is soiled with old food debris. Employees clean coffee nozzles.

      Fixed on the spot

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Sanitizer solution bucket stored on front line tested 0ppm of chlorine. Management refilled sanitizer bucket retested at 100ppm of chlorine.

      Fixed on the spot

      Sanitizing solution for wiping cloths not free of food debris and visible soil.

      Sanitizer water is soiled with grease. Management emptied and refilled bucket with clean water.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Wiping cloths and linens2
Food-contact surfaces clean and sanitized1