Meeting House

901 S Howard Ave, Tampa, FL 33609 · Permanent Food Service · License 3915996

A
Grade A
Safety score 96 of 100
Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Old labels stuck to food containers after cleaning.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed old labels on stacked food containers stored on shelves

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed a mold like substance by door hinges.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed wet nesting in stack food containers stored on shelves at time of inspection

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed operator had to call other managers to locate license to present at time of inspection. Spoke with operator about posting license and they printed and posted during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Current license displayed1