Miller's Ale House INC

2108 E Fowler Ave, Tampa, FL 33612 · Permanent Food Service · License 3917762

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Jul 21, 2026

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 17 routine inspection
4 high priority (3 fixed by the Jul 21 follow-up), 1 intermediate, 5 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul172026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  More time given
Basic1
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
Official report, on the Florida DBPR website
First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 4 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale.
  Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  raw chicken (49°F - Cold Holding); cooked chicken (52°F - Cold Holding); raw fish (49°F - Cold Holding); raw chicken wings (cold holding 50°F)
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  raw chicken (49°F - Cold Holding); cooked chicken (52°F - Cold Holding); raw fish (49°F - Cold Holding); raw chicken wings (cold holding 50°F)
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Fly in back kitchen area.
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda dispenser in lobby area are soiled.
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Plastic bottles of sauces used for cooking has no labeling of ingredients.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink stored on food preparation table. Manager discarded drink.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach in cooler lid, door on reach in cooler are broken on cooks line.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup inside small black freezer at end of cooks line.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Wet mop sitting inside mop sink. Manager removed and properly stored mop.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.