Molly Malone's Irish Pub

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach on tape connected to paper towel holder near kitchen entrance. 1 dead roach on shelf in liquor room over computer. 1 dead roach on floor in fr
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach under drink well at bar.
  • High priority: Roach excrement and/or droppings present. Excrement on wall at bar and wall near liquor room.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach on wall near large white chest freezer. 1 dead roach on floor under fryers. 1 dead roach on floor under reach in cooler on cooksline. 2 dead r
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach in liquor room. 1 live roach next to dish machine in kitchen.
  • High priority: Roach excrement and/or droppings present. Roach excrement at prep sink in kitchen near ice machine and in multiple areas at bar.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 10 dead roaches located on the underside of booth cushions in dining room area. 14 dead roaches on walls and floor of dining area. Operator removed roaches. 5 dead roaches on kitchen floor beneath reach in chest freezer, adjacent to front line fryers. Operator removed roaches. 1 dead roaches on kitchen floor beneath front line reach in coo
  • High priority: Roach activity present as evidenced by live roaches found. 3 live roaches on dining room floor beneath booth seat. Operator removed roach. 1 live roach on dining room floor next to establishment front doors
  • High priority: Roach excrement and/or droppings present.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 6 dead roaches located inside a liquor and glass cabinet at bar area. 10 dead roaches on kitchen floor beneath front line fryers. 6 dead roaches behind wall at front line cook, adjacent to fryers. 1 dead roaches on kitchen floor in front of the walk in cooler. Operator removed roach. 1 dead roach on shelf located over back kitchen prep table, adjacent to ice machine. Operator removed roach. 24 dead roaches inside office.
  • High priority: Roach activity present as evidenced by live roaches found. 4 live roaches located inside a liquor and glass cabinet at bar area. 1 live roach between bar area dish machine and cabinet. 1 live roach on floor
  • High priority: Roach excrement and/or droppings present.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 2 dead roaches on floor next to front door. 1 dead roach on top of seat cushion in dining room. Operator removed roach. 21 dead roaches inside dining room booths. 1 dead roach at bar area floor next to dish machine. 1 dead roach on glassware shelf next to bar area keg reach in cooler. 5 dead roaches located inside front line reach in cooler. Operator removed roaches.
  • High priority: Roach activity present as evidenced by live roaches found. 4 live roaches behind wood molding on wall next to front door. Operator removed roaches. 19 live roaches inside dining room booths. Operator removed some roaches. 2 live roaches inside blue cabinet at bar area. Operator removed roaches. 1
  • High priority: Roach excrement and/or droppings present.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 18 dead roaches in dining room area, on floor beneath booth benches and inside booth benches. 2 dead roaches inside reach in keg cooler located at bar area. 1 dead roach inside crevice of black shelving unit in kitchen area, located between kitchen entrance. 10 dead roaches inside new, unused fryer located on front line cook.
  • High priority: Roach activity present as evidenced by live roaches found. 39 live roaches in dining room area, on floor beneath booth benches and inside booth benches. Operator removed some roaches. 1 live roach located inside blue cabinet at bar area. 1 live roach on side of cabinet, located between cabinet and bar area dish machine. 2 live roaches inside reach in keg cooler located at bar area. 4 live roaches inside crevices of black plastic shelving unit in kitchen area, located between kitchen entrance. 3 roaches with egg sacks. 1 live roach on wall next to front line cook fryers. 1 live roach on wall beneath apron hooks. 1 live roach on ice machine. 1 live roach on three compartment sink.
  • High priority: Roach excrement and/or droppings present.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 2 dead roaches located on floor at bar area beneath floor mats. 1 dead roach on floor beneath dish machine. 1 dead roach on wall beneath kitchen microwave. Operator removed roach.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on wall of men's restroom. Operator removed roach. 14 live roaches located on floor at bar area beneath floor mats. Operator removed some roaches. 1 live roach on kitchen wall next to front line point of sale receipt printer. Operator removed roach. 7 live roaches on kitchen floor near front line fryers. 4 live roaches behind the front line fire extinguisher. Operator removed roaches. 1 live roach on the back of bar area Guinness mirror. 1 live roach on kitchen floor beneath dish machine. 1 live roach inside dish machine.
  • High priority: Roach excrement and/or droppings present.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 7 dead roaches on wall behind Guinness mirror at bar area. 26 dead roaches beneath liquor display shelf at bar area. 1 dead roach behind ADT security system at bar area. 5 dead roaches on the floor beneath front line cook. 3 dead roaches located on the underside on front line kitchen prep table for hot well warmers. 3 dead roaches inside inside Whirlpool brand reach in cooler/reach in freezer combo on front line cook. 3 dead roaches on wall above front line fire extinguisher. Operator discarded roaches. 4 dead roaches inside kitchen receipt printer. 2 dead roaches on the wall behind dish machine.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on wall inside women's restroom. 11 live roaches on wall behind Guinness mirror at bar area. 2 roaches with egg sacks. 1 live roach beneath liquor display shelf at bar area. 1 live roach inside blue cabinet at bar area. 1 live roach on the floor beneath front line cook. 6 live roaches located on the underside on front line kitchen prep table for hot well warmers. 12 live roaches inside the gaskets in the front line cook reach in cooler, adjacent to stove top. 1 live roach inside on gasket inside Whirlpool brand reach in cooler/reach in freezer on front line cook. 2 live roaches on wall above front line fire extinguisher. Operator discarded roaches. 3 live roaches inside kitchen receipt printer. 1 live roach on kitchen shelf beneath single service take out containers. Operator removed roach. 2 live roaches located inside the dish machine.
  • High priority: Roach excrement and/or droppings present. 4 roach egg casings located on the underside on front line kitchen prep table for hot well warmers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach on soda gun controller next to the blue cabinet at bar area. 1 dead roach beneath floor mat at bar area. 5 dead roaches inside the door to bar area reach in cooler. 26 dead roaches beneath liquor display shelf at bar area. 3 dead roaches on the motor cover to large reach in cooler located on front line cook 6 dead roaches beneath hot well warmers on front line cook. 3 dead roaches inside front line reach in cooler combo, Whirlpool brand. 2 dead roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 dead roaches inside dish machine.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on the side of a blue cabinet at bar area. 1 live roach on wall next to kitchen exit, adjacent to restrooms. Operator removed roach. 2 live roaches inside reach in cooler gaskets on front line cook. 1 live roach inside oven door of unused flat top griddle. Located on front line cook. 3 live roaches inside gasket and on exterior of front line reach in cooler combo, Whirlpool brand. 1 live roach behind fire extinguisher on front line cook. Operator removed roach. 3 live roaches inside 4 slot toaster, next to point of sales system in back kitchen area. 3 live roaches inside sticky trap on shelf beneath kitchen soup kettles. 19 live roaches inside dish machine.
  • High priority: Roach excrement and/or droppings present. Roach droppings observed on multiple locations throughout kitchen and bar area. 1 egg casing on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Floor soiled/has accumulation of debris.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed sides of kitchen equipment are soiled at time of inspection
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. Observed 20 dead roaches in roach trap under Harps tap at bar 1 dead on beer cooler door hinge at bar
  • High priority: Roach activity present as evidenced by live roaches found. Observed 2 young roaches under sink at bar soda gun Observed 3 young roaches in blue cabinet next to soda gun at bar
  • High priority: Roach excrement and/or droppings present. Observed empty egg cash on shelf under slicer
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at time of call back
  • Basic: Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers are soiled in kitchen and bar area. Multiple front line equipment are soiled: convection oven, unused flat top grill, fryers and fryer baskets, cutting boards.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 33 dead roaches on bar area floor a floor and counter top next to hand washing sink. 11 dead roaches inside back kitchen reach in cooler, adjacent to dish machine. 3 roaches inside three compartment sink. 9 dead roaches located inside front line flip top reach in cooler. 24 dead roaches inside front line reach in cooler combo, Whirlpool brand. 36 dead roaches on floor beneath front line reach in chest cooler and fryers.
  • High priority: Roach activity present as evidenced by live roaches found. 2 live roaches inside cabinet for miscellaneous storage next to coffee machine. 48 live roaches on bar area floor and reach in cooler gaskets for kegs. 8 live roaches inside back kitchen reach in cooler, adjacent to dish machine. 8 live roaches on floor beneath beneath front line reach in chest cooler. 2 live roaches on underside of front line prep table.
  • High priority: Roach excrement and/or droppings present. Roach droppings observed on multiple locations: on walls behind posters, doors, shelves, inside wood at bar area, behind hand washing sink adjacent to ice machine, and on multiple horizontal surfaces throughout kitchen and bar area. 6 egg casings on front line cook beneath hot well steamers. 17 egg casings located inside the pilot box for the front line cook 6 top burner.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. Located on wall adjacent to ice machine.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside kitchen area are soiled.
  • Basic: Floor soiled/has accumulation of debris. Kitchen floor beneath front line cook is heavily soiled with oil and food debris and beneath dish pit area.

The inspector came back and found the problems fixed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.