Mr. B's Cafe

3401 N Nebraska Ave, Tampa, FL 33603 · Permanent Food Service · License 3917491

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Not rated yet
Latest visit: Jul 29, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 29, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Spoke with Cindy R. from plan review. Cindy stated that there were no new plans submitted by the establishment. Manager stated new plans were submitted in June 2026, but were unable to provide email proof. A plan review handout card has been provided to the manager at time of inspection.

      At the first visitRepeat violationAdministrative complaint

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed restaurant open and serving customers. At time of inspection no plans were submitted according to Cindy at Plan Review for movement of steam table and container used as dry storage.

      Follow-up, Jun 9, 2026More time given

      Call back inspection for plan review not yet due. Call back for plan review is due 60 days from initial inspection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation1