Mr Empanada

7541 W. Hillsborough Ave, Tampa, FL 33615 · Permanent Food Service · License 3916072

B
Grade B
Safety score 89 of 100
Latest visit: Jul 24, 2026

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    2 intermediate (1 repeat), 2 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Located at front service counter.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Located at front service counter.

      Repeat violation

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      2 cases of water bottle stored on floor at front service counter. Employee relocated water to an approved location at time of inspection.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/pink mold-like substance in the interior of the ice machine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Water source1
Handwash sinks and supplies1