Mr Empanada

4029 W South Ave, Tampa, FL 33614 · Permanent Food Service · License 3917415

A
Grade A
Safety score 93 of 100
Latest visit: Jul 24, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed flying insect land on wall and then on soiled pan in 3compartment sink, employee eradicated small flying .pan will be washed rinsed and sanitized.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with debris, observed debris around Powerade nozzle as well as unsweetened gold peak tea.

      Employee cleaned nozzle around Powerade and unsweetened tea.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed salad dressing in container not labeled. Employee labeled container.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed in unisex bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Restrooms1
Insects, rodents, pests and animals1