Nana Middle Eastern Street Food

802 N Franklin St, Tampa, FL 33602 · Permanent Food Service · License 3919001

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Live, small flying insects found 7 live flies back kitchen by storage area and hand washing sink walk in cooler areaHigh priority · not yet fixed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
2 high priority, 6 intermediate (1 fixed on the spot, 2 repeats), 4 basic (1 repeat); intermediate violations cost 18 at most
-35
Extension granted on Sep 17
Counts in full until a follow-up finds the problems fixed
-3
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep152026

Routine inspection

12 violations found · Inspector came back once

Follow-up visitSep 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
- 2 Intermediate
- 1 Basic
What was still cited
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
- Code 53, Manager certification and employee training: Food manager certification expired.
  Cited 9-15-26
  More time given
Basic1
- Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Labels are missing the location address
  More time given
Official report, on the Florida DBPR website
First visitSep 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 2 High priority
- 6 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 2 dented cans of cucumber pickles stored on green shelf in dry good shelf
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found 7 live flies back kitchen by storage area and hand washing sink walk in cooler area
Intermediate6
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Hummus, cook beef, taki sauce walk in cooler.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Dishes stored inside sink. Manager removed
  Fixed on the spotRepeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  By ware washing area.
  Soap dispenser at handwash sink not working/unable to dispense soap.
  Hand washing sink by three compartment sink
  Repeat violation
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hassan Waez expired 11-25-08 serve safe.
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees only
Basic4
- Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Hummus tabouleh baba ganoush Togo cooler by cash register
  Repeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Meat balls in container on floor in walk in cooler area.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee Employee drinks on shelf with restaurants food.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee phone on shelf
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.