Nature's Table Waterford Plaza

7850 W Courtney Campbell Cswy,, Ste 285, Tampa, FL 33607 · Permanent Food Service · License 3919503

Official report

out of 100

Grade F

Safety score 54 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 routine inspection
1 high priority (fixed on the spot), 6 intermediate, 5 basic
-26
Complaint after follow-up on Sep 22
Counts in full until a follow-up finds the problems fixed
-20
Safety score54

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul202026

Routine inspection

12 violations found · Inspector came back once

Follow-up visitSep 22, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
- 4 Intermediate
- 2 Basic
What was still cited
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  No proof of training at time of callback inspection.
Basic2
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Sanitizer tested 0ppm quaternary ammonia in sanitizer bucket.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  No choking poster at time of callback inspection.
Official report, on the Florida DBPR website
First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 1 High priority
- 6 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Tested 0ppm. Dispenser unable to dispense sanitizer concentrate, employee made sanitizer manually, tested 200ppm.
  Fixed on the spot
Intermediate6
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of the sandwich press soiled with accumulated burned residue.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  A ice cream dispensing utensil with accumulation of food debris stored in handwash sink at front service area. A bag of diced carrots and peas thawing in handwash sink in kitchen.
  No paper towels or mechanical hand drying device provided at handwash sink.
  In kitchen.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  A bag of diced carrots and peas thawing in handwash sink with no running water. Employee moved to reach-in cooler.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee's ice coffee stored on prep table while cutting vegetables in kitchen. Employee removed drink.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  0ppm.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  At front service area.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.