New Peking
6936 N 56th St, Tampa, FL 33617 · Permanent Food Service · License 3912761
What drove the grade
Cutting board has cut marks and is no longer cleanable on prep tables.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on prep tables.
Ice buildup in walk-in freezer on top of door frame and on fan pipes.
Earlier inspections 1
A98Routine inspection2 violations No follow-up needed
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed a reach in cooler on the cook line not cooling. (No temperature sensitive items in cooler at the time of inspection.)
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.