New York New York Pizza
10434 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3917947
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 intermediate, 9 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator stated he just ran out of test strips.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee needs training.
Basic9
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed Dishwasher with no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
Soiled cardboard on prep table shelf next to stove.
Ice buildup in reach-in freezer in back kitchen area.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom of reach in chest freezer had frozen liquid on the bottom.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in the front customer area.
Manager hand wrote handwashing sign during inspection.
Fixed on the spotRepeat violation
Code 33, Garbage and refuse: Open dumpster lids.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cellphone on top of pizza boxes. Employee removed.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Stored in employee bathroom. Manager flipped mops upside down.
Fixed on the spotRepeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.