Nicki's Omelette & Grill
6805 W Hillsborough Ave, Tampa, FL 33634 · Permanent Food Service · License 3911973
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection4 intermediate (1 fixed on the spot, 3 repeats), 3 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards inside establishment are soiled.
Repeat violation
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Located at handwashing sink adjacent to dish machine. Manager wants to removed handwashing sink. Discussed with manager to contact plan review. A plan review handout card has been provided to the manager at time of inspection.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed an employee filling a chlorine sanitizer bucket at employee handwashing sink located at front service counter.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multiple chemical spray panels throughout establishment are not labeled. Manager labeled spray bottles at time of inspection.
Fixed on the spotRepeat violation
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple employee, personal beverages are stored on front service counter. Employee removed all personal beverages at time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards inside establishment with cut marks.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Missing handwashing sign and paper towels at external dry food storage building. Manager posted hand washing sign and provided paper towels at time of inspection. No soap, handwashing sign, or paper towels at handwashing sink adjacent to dish machine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.