Ninos Taqueria y Mas

2901 W Hillsborough Ave, Tampa, FL 33614 · Mobile Food Dispensing Vehicle · License 3954125

A
Grade A
Safety score 90 of 100
Latest visit: Jul 22, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    2 intermediate, 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided a copy to operator.

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

    Basic4

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Observed fryer grease on floor , operator raised items off the floor at time of inspection.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.between triple sink and bus wall.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.on make table next to microwave.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided a copy to operator.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Employee health1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Other sanitary and safe operation1