Noventa Millas Pizzeria 2
6943 W Hillsborough Ave, Tampa, FL 33634 · Mobile Food Dispensing Vehicle · License 3953910
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection5 high priority (1 repeat), 3 intermediate (2 repeats), 7 basic (1 repeat)-51
- Administrative complaint on Sep 21, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score29
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 31, Handwash sinks and supplies: No handwash sink for employees.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Call back not yet due until 11/21/2026.
More time given
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
More time given
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Call back not yet due until 11/21/2026.
More time given
- First visitSep 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Milk 58°F at 4:35 PM, cooked pasta 81°F at 4:35 PM, flan 60°F at 4:35 PM, pasta salad 58°F at 4:35 PM, diced ham 59°F at 4:35 PM, shredded mozzarella cheese 53°F at 4:35 PM, all items are stored inside double door upright reach in cooler adjacent to three compartment sink. Operator unable to determine when food increased in temperature past 41°F.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Milk 58°F at 4:35 PM, cooked pasta 81°F at 4:35 PM, flan 60°F at 4:35 PM, pasta salad 58°F at 4:35 PM, diced ham 59°F at 4:35 PM, shredded mozzarella cheese 53°F at 4:35 PM, all items are stored inside double door upright reach in cooler adjacent to three compartment sink. Operator unable to determine when food increased in temperature past 41°F.
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed cook touch clothes, handle pizza boxes in floor, and exit food truck. Cook began to wear gloves without first washing hands. Discuss proper hand washing with cook.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed cook wash hands for less than five seconds. Discussed proper hand washing with cook.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Observed one employee wash multiple hotel pants and not sanitize after washing at three compartment sink. Discussed with employee.
Repeat violationAdministrative complaint
Intermediate3
Code 31, Handwash sinks and supplies: No handwash sink for employees.
Operator has added two additional trailers. One for pizza dough making and one for food storage with an ice machine and several reach in coolers and reach in freezers. No handwashing sinks are available in either trailers.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added two additional food trailers. One trailers is for mixing pizza dough, storing bags of flour, and two reach in coolers. Second food trailer used for storing dry foods: bottled water, boxes of canned tomatoes, cans of soda, single service food containers, one ice machine, three reach in chest freezers, and two reach in coolers. Multiple large wood structures has been built in front of and on the side of the MFDV, multiple raised plant beds on the ground surrounding the food truck. A restroom built with wood and wheels next to the MFDV. A wooden wall with flowers and soil in front of towing hitch prevents food truck to be mobile.
Repeat violation
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Operator does not have original certificate for managers in food truck.
Repeat violationAdministrative complaint
Basic7
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Missing date on flan. Missing complete label for pasta salad. Both items are located inside a region and cooler stored outside of food truck next to service window.
Code 08, Food protection and cross-contamination: Food stored on floor.
Three jugs of oil stored on the floor inside food trailer for mixing pizza dough.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Two personal beverages are stored on top of reaching cooler next to blenders. Employee relocated beverages to an approved location at time of inspection.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
No hair restraint for cook.
Code 25, Single-service items: Single-service articles improperly stored.
Two cases of pizza boxes are stored on floor next to pizza ovens. Employee relocated boxes off the floor at time of inspection.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed.
Repeat violationAdministrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.