Orlanyliz Food Services LLC

10422 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3917160

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Jul 22, 2026

What drove the grade

Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses , and discussed employee health restrictions.High priority · no follow-up needed · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
1 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 12 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

16 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 1 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 11, Employee health: Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses , and discussed employee health restrictions.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed items in walk in cooler prepped more than 24 hours without date marked, manager had employee placed date on items .
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed soiled waffle maker on the prep table on cook line.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing,observed steel scrubber and sponge on the handwashing sink in the front service area, operator had employee remove items.
  Fixed on the spot
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed eggs in boxes and black beans in buckets stored on the floor in the walk in cooler, and a bucket of sugar stored on the floor in food storage area, owner removed items off the floor and placed them on approved shelf location.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Observed employee drink in walk in cooler, operator discarded items.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.on make table on cooks line, discussed with operator.
  Walk-in cooler shelves with rust that has pitted the surface.discussed with manager sealing or replacing the shelves.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed labels on food containers in the dry rack area , discussed with operator the importance of removing labels from food containers.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed wet cloth on counter by coffee machine , not in sanitizer solution , employee placed towel in sanitizer solution.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.handwashing signs missing in the men's bathroom, hand sink at the front service line, and the hand sink located next to the mop sink , operator placed handwashing signs at all of the locations.
  Fixed on the spot
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Drain plug missing at dumpsters, discussed with operator the importance of drain plugs on the dumpster.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling tiles soiled above cooks line to the right of the hood vents , discussed with operator they said they will have them cleaned.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employee personal phone on food prep table across from the stove, employee remove phone from food prep area .
  Fixed on the spot
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry, in the back of kit, operator hung mops to dry.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.no choking poster available during inspection, provided operator with an educational packet containing a chocking poster at time of inspection.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.