Outside BBQ LLC
1613 E Dr Martin Luther King Jr Blv, Tampa, FL 33610 · Permanent Food Service · License 3916738
F
Grade F
Safety score 48 of 100
Latest visit, Sep 18, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Sep 16 complaint inspection3 high priority (half: fixed at a follow-up on Sep 18), 3 intermediate, 6 basic-27
- Emergency closure on Sep 16, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 17-10
- Safety score48
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 4 visits
Complaint inspection · Sep 16, 2026
Follow-up visit · Sep 18, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust.
Follow-up visit · Sep 17, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 2 dead roaches under prep table next to oven. 1 dead roaches in restroom. 1 dead roach on floor between refrigerators in kitchen, operator cleaned and sanitized the floor.
- High priority: Roach activity present as evidenced by live roaches found. 1 live roach under on wall 3 compartment sink. 2 live roaches under handwash sink in restroom at back kitchen. Operator eliminated the live roaches, cleaned and sanitized the contact surfaces.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust.
Follow-up visit · Sep 17, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 2 dead roaches under prep table next to oven. 1 dead roaches in restroom.
- High priority: Roach activity present as evidenced by live roaches found. 1 live roach under on wall 3 compartment sink.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust.
First visit · Sep 16, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food protection and cross-contamination
- Basic: Food stored on floor. Bulk raw chicken in plastic container on floor of kitchen.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
- Sewage and wastewater disposal
- High priority: Raw sewage on ground of establishment. Handwash sink in kitchen water leaking is on to floor of kitchen. Pipe of Handwash sink is broken.
- Handwash sinks and supplies
- Intermediate: Handwash sink used for purposes other than handwashing. Bulk seasoning in hand wash sink in kitchen.
- Intermediate: No soap provided at handwash sink.
- Insects, rodents, pests and animals
- High priority: Live, small flying insects found 3 live flies flying around kitchen. 1 live fly on cutting board in kitchen. 1 live fly on cooler at front counter.
- Basic: Dead roaches on premises. 8 dead roaches under Handwash sink in kitchen.
- High priority: Roach activity present as evidenced by live roaches found. Approximately 20 live roaches under 3 compartment sink in kitchen.
- Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open at time of inspection.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
- Basic: Floor soiled/has accumulation of debris. Through kitchen.