Pane Rustica
3225 S Macdill Ave, Tampa, FL 33606 · Permanent Food Service · License 3915757
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed stained cutting boards in main food prep area.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-hand wash sink located by bathrooms with ice machine.
Basic4
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-Observed bowl used to scoop ready to eat cooked pasta in food prep cooler. Operator removed.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
-Observed cutting boards with grooves in main food prep area.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-Observed ice buckets not inverted stored on ice machine.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-hand wash sink located by bathrooms with ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.