Papa John's Pizza #920

14861 N Dale Mabry Hwy, Tampa, FL 33618 · Permanent Food Service · License 3911576

A
Grade A
Safety score 95 of 100
Latest visit: Aug 14, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Employee hand washing sink, next to three compartment sink, is blocked by a large shop vac. A colander with plastic containers are also stored inside sink. Employee unblocked sink and removed all items inside hand washing sink at time of inspection.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      One case of soda is stored on the floor near back storage area. Employee relocated soda to an approved location at time of inspection.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee working at front line is not wearing a hear restraint. Employee wore a visor at time of inspection.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Current license displayed1