Petra
4812 E Busch Blvd, Tampa, FL 33617 · Permanent Food Service · License 3912598
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection4 intermediate (1 repeat), 8 basic (2 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
11 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
More time given
No soap provided at handwash sink on cook line.
More time given
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
More time given
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor in the dry storage area and walk in cooler.
More time given
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on flip top units.
More time given
Equipment in poor repair.
More time given
Walk-in cooler shelves with rust that has pitted the surface.
More time given
Ice buildup in walk-in freezer.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair at the handwashing sink near the dish machine, leaving it to drain onto the floor.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed the hand washing sink near the dish machine with a cut pipe, leaving it draining on the ground.
Handwash sink used for purposes other than handwashing.
Observed food debris on top and in the hand washing sink on the cook line. Observed a pipe to what seems to be a vent draining into the hand washing sink on the cook line.
Repeat violation
No soap provided at handwash sink on cook line.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed some training cards with missing information, discussed filling them out.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor in the dry storage area and walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on flip top units.
Repeat violation
Equipment in poor repair.
Observed broken gaskets on walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Ice buildup in walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed mold like substance on the gaskets to the walk in freezer and shelf in the walk in cooler.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair at the handwashing sink near the dish machine, leaving it to drain onto the floor.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed broken floor tiles by dish machine area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.