Pisco Bar & Restaurant

The inspector came back, found the problems fixed and allowed the business to reopen.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach on floor under reach in cooler near kitchen entrance. 1 dead roach in metal pot on dish rack. 1 dead roach on wall in dry storage room. 2 dead roaches on floor at bar. 1 dead roach on floor at host stand. 1 dead roach on wall above 3 compartment sink.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on shelf under prep sink. 1 live roach on top reach in cooler near kitchen entrance. 1 live roach on stand up reach in freezer. 1 live roach on wall at bar. 1 live roach on floor next to reach in cooler at server station. 1 live roach on clean plates above reach in cooler near kitchen entrance. 1 live roach on wall near stand up reach in freezer.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach on floor under reach in cooler near kitchen entrance. 1 dead roach in metal pot on dish rack. 1 dead roach on wall in dry storage room. 2 dead roaches on floor at bar. 1 dead roach on floor at host stand.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on shelf under prep sink. 1 live roach on top reach in cooler near kitchen entrance. 1 live roach on stand up reach in freezer. 1 live roach on wall at bar. 1 live roach on floor next to reach in cooler at server station.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Labeling, date marking and consumer advisory
  • Basic: Working containers of food removed from original container not identified by common name. Bulk sugar in server station.
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler on cooksline. Employee relocated.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
• Single-service items
  • Basic: Single-service articles improperly stored. Bulk box of Togo containers on floor near office.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in bar.
  • Intermediate: No soap provided at handwash sink. No soap Handwash sink at server station. Operator provided.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found 3 dead flies in plastic paper container stuck to white stand up reach in cooler. Employee cleaned.
  • Basic: Dead roaches on premises. 1 dead roach next to white stand up reach in cooler in kitchen. 2 dead roach on wall stuck to paper above reach in cooler. 3 dead roaches on wall in dry storage room. 1 dead roach on floor in office. Employee cleaned and sanitized area.
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach on wall near white chest reach in freezer. 3 live roaches on wall behind black reach in cooler. Employee eliminated and sanitized at time of inspection.
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen,bar and server station.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen.
• Chemicals and toxic substances
  • High priority: Container of medicine improperly stored. Employee medication on shelf next to microwave over prep table in kitchen. Operator removed.