Plum Tree
215 E Davis Blvd, Tampa, FL 33606 · Permanent Food Service · License 3915490
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 3 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw frozen chicken and raw ground pork are stored over cooked bbq pork and raw shrimp inside upright reach in freezer. Located adjacent to walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Several bags of egg rolls and cooked bbq pork are stored inside shopping bags. Located inside large reach in chest freezer and upright reach in freezer.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Employee cold medicine stored on a shelf over ready to eat sauces inside the walk-in cooler. Operator relocated medicine to an approved location at time of inspection.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked egg rolls inside walk in cooler are not dated. Operator added a date to egg rolls at time of inspection.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on front line is soiled.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for Quan Zu Li and Ying Qiong Lin in 2025.
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Two containers of cooked eggrolls, cooked chicken, raw chicken, and raw shrimp are not covered inside the walk-in cooler.
Food stored on floor.
One bucket of ready to eat onions are stored on the floor inside the walk-in cooler.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of large reach in chest freezer and all reach in cooler and reach in freezer gaskets are soiled. Hood filters over wok station are soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.