Pollo Campero

6331 W Waters Ave, Tampa, FL 33634 · Permanent Food Service · License 3919270

C
Grade C
Safety score 71 of 100
Latest visit: Oct 27, 2026 (12 days ago)

What drove the grade

Vacuum breaker missing at splitter added to mop sink faucet for hose.High priority · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 high priority, 1 intermediate
    -9
  • Complaint after follow-up on Oct 27
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      No certificates available for all employees.

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to mop sink faucet for hose.

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager stated the area manager has possession of all food handler certificates, located outside of the establishment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Manager certification and employee training2
Plumbing and backflow prevention1