Potbelly Sandwich Shop Stadium
4738 N Dale Mabry Hwy, Tampa, FL 33614 · Permanent Food Service · License 3918779
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb, at the mop sink , discussed with manager the importance of a vacuum breaker.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb, at the mop sink , discussed with manager the importance of a vacuum breaker.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.observed handwashing sink blocked by a linen receptacle, manager moved items away from the handwashing sink to an appropriate location.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.observed unwashed produce in walk in cooler stored over ready to eat sandwich meat , and cooked roasts roasts , manager moved items to an approved location.
Fixed on the spot
Food stored in a prohibited area.
portioned nuts in small plastic soufflé cups , stored under paper towels at the hand sink , water drips into food item when an employee reaches in to grab a paper towel, manager moved items to an approved location.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting boards on the sandwich make line heavily grooved, discussed with manager the importance of smooth clean surfaces.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.