Retro House
934 E Henderson Ave Ste B, Tampa, FL 33605 · Permanent Food Service · License 3915589
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 7 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Employee vitamin packet on wine reach in cooler. Operator relocated.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled with yellow liquid on shelf in kitchen.
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked chicken and multiple items in reach in cooler.
Repeat violation
Food stored on floor.
Bean sprouts on floor in walk in cooler. Operator relocated.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee eating in kitchen on prep table. Operator removed food.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezers in kitchen.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Out side of microwave on cooks line.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bag and phone on prep table in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.