Riveters
2301B N Dale Mabry Hwy, Tampa, FL 33607 · Permanent Food Service · License 3918494
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 5 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
6 packs of commercially ROP salmon.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
A large container stored in handwash sink by ice machines. Operator removed.
Fixed on the spot
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. 6 packs of commercially ROP salmon thawed with sealed packages and stored in reach-in cooler at cook line.
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked chicken wings, buffalo dip and various cooked food in walk-in cooler.
Food not stored at least 6 inches off of the floor.
Multiple cases of fry oils stored on floor in kitchen.
Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
At bar top. Operator moved straws behind bar.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under ice machines.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.