Rocky Point Golf Course
4151 Dana Shores Dr, Tampa, FL 33634 · Permanent Food Service · License 3911046
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (fixed on the spot, 1 repeat), 4 intermediate (1 fixed on the spot), 4 basic-20
- Administrative complaint on Oct 14Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on front line reach in cooler is soiled. Interior of soda nozzle is soiled at bar area.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle located beneath coffee maker in kitchen area. Unlabeled squeeze bottle filled with cleaning detergent, stored next to front line fryer. Employee added labels to all chemicals spray bottles at time of inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
No original for Darrell G.
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing for Emily R.
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board on front line reach in cooler has cut marks.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Located at handwashing sink next to coffee maker inside kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Hole in wall and missing cove molding beneath hand washing sink and three compartment sink next to coffee machine.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Manager printed and posted license at time of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.