Rosto
5621 E Fowler Ave, Tampa, FL 33617 · Permanent Food Service · License 3912605
What drove the grade
No paper towels or mechanical hand drying device or soap provided at handwash sink near oven closet to the bar.
How the score was calculated
- Starting score100
- Violations at the Oct 7 complaint inspection1 intermediate (1 repeat), 3 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device or soap provided at handwash sink near oven closet to the bar.
Repeat violation
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor in walk in cooler.
Employee corrected storage.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable on flip top unit.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use on flip top units.
Earlier inspections 1
A92Routine inspection6 violations No follow-up needed
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device or soap provided at handwash sink near oven.
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed bulk containers with no labels.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed in the dry storage.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris on the cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed the exterior of the microwave with grease and food debris.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed an employee cellphone on the prep counter on cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.