Rucita's Honduran Style Food

9002 N Nebraska Ave, Tampa, FL 33604 · Mobile Food Dispensing Vehicle · License 3952220

A
Grade A
Safety score 94 of 100
Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards on reach in cooler.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored outside.

      Cabbage, bulk water bottles and plantains stored outside on chair behind MFDV. Employees brought inside at time of inspection.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Large metal pans stored outside behind MFDV.

    • Code 25, Single-service items: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).

      Togo food containers and cups stored outside on shelf behind MFDV. Employee brought inside at time of inspection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Single-service items1