Rusty Pelican #32

2425 Rocky Point Dr, Tampa, FL 33607 · Permanent Food Service · License 3905470

A
Grade A
Safety score 91 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    3 intermediate (2 fixed on the spot, 1 repeat), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards stained on cook line.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At bar. Operator provided,

      Fixed on the spotRepeat violation

      No soap provided at handwash sink.

      At dish machine area. Operator provided.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      At cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1