Sabor Arileya

7657 W Hillsborough Ave, Tampa, FL 33615 · Mobile Food Dispensing Vehicle · License 3954327

A
Grade A
Safety score 92 of 100
Latest visit: Jul 20, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    2 high priority (fixed on the spot, 1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken and raw steak stored over ready to eat shredded mozzarella and corn inside pizza make reach in cooler. Operator relocated all raw items to an approved location at time of inspection.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Ham stored inside a shopping bag in pizza make reach in cool. Operator relocated ham into a food grade safe container at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1