Salem's Fresh Eats
2015 N 50th Street, Tampa, FL 33619 · Permanent Food Service · License 3904651
F
Grade F
Safety score 54 of 100
Latest visit, Aug 19, 2026: 0 high priority, 1 intermediate, 1 basic violation.
- Starting score100
- Violations at the Aug 18 routine inspection3 high priority (half: fixed at a follow-up on Aug 19), 1 intermediate, 6 basic-21
- Emergency closure on Aug 18, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 18-10
- Safety score54
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Aug 18, 2026
Follow-up visit · Aug 19, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
First visit · Aug 18, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Labeling, date marking and consumer advisory
- Basic: Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
- Food out of temperature
- High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Hot holding: chicken wings 110°F, Per employee have been out for 10 minutes. Employee put in fryer to bring back to temperature.
- Food-contact surfaces designed and maintained
- Basic: Equipment in poor repair. Gaskets broken in reach in cooler on cooks line.
- Wiping cloths and linens
- Basic: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Employee relocated.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 1 dead roach under prep table in kitchen. 7 dead roaches next to reach in freezer on cooks line. 2 dead roaches under fryer station. 1 dead roach under shelf with bulk flour. 2 dead roaches next to soda machine at front counter. Employees cleaned and sanitized at time of inspection.
- High priority: Roach activity present as evidenced by live roaches found. 1 live roach under dry storage shelf in kitchen. Employee eliminated,cleaned and sanitized at time of inspection.
- High priority: Presence of insects, rodents, or other pests. 12 ants on wall near tea machine. 3 ants on tea machine in kitchen. 5 ants on wall near coffee machine in kitchen. 2 live spiders next to soda boxes in kitchen. Employees eliminated,cleaned and sanitized at time of inspection.
- Floors, walls, ceilings and ventilation
- Basic: Floor soiled/has accumulation of debris. Floor under fryers and equipment on cooks line.