Santa Ana's Bakery
8206 W Waters Ave Ste 108, Tampa, FL 33615 · Permanent Food Service · License 3917748
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 23 complaint inspection3 high priority (fixed on the spot), 2 intermediate (1 repeat), 5 basic (4 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw shell eggs are stored inside a reach in cooler over unwashed romaine lettuce, located in back storage area near restrooms. Operator relocated raw shell eggs to an approved location at time of inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed one employee wear new gloves without first washing hands to prepare a sandwich at sandwich make station. Discussed with employee. Employee washed hands then wore new gloves before making sandwich.
Fixed on the spot
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed one employee handle cash at cash register, then proceed to touch clean food baskets and single use wax paper without first washing hands. Discussed with employee. Employee discarded wax paper, and washed hands before proceeding with food preparation at time of inspection. Observed one employee pick up a pair of tongs from the floor, then touched clean tongs without first washing hands. Discussed with employee. Employee washed hands, wore new gloves before handling clean tongs at time of inspection.
Fixed on the spot
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No employee reporting agreement for Cindy C.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board inside establishment are soiled.
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple frozen pastry dough inside reach in freezers are not covered.
Repeat violation
Food stored on floor.
One case of oranges is stored on the floor next to sandwich make station. Operator relocated case of oranges from the floor at time of inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple personal bottles of water are stored in a shelf over back kitchen prep table. Operator removed all water bottles at time of inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Repeat violation
Ice buildup in reach-in freezers.
Repeat violation
Earlier inspections 1
F58Routine inspection8 violations, 3 high priority Administrative complaint
- First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed one employee pick up two medicine bottles from the floor at front service counter, then proceed to touch containers of sugar and coffee without first washing hands. Discussed proper hand washing with employee. Employee washed hands then resume work.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb.
Located outside at rear of establishment. Faucet over mop sink is missing a vacuum breaker.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Personal medicine and vitamins are stored on a shelf over kitchen prep table. Operator relocated medicine and vitamins to an approved location at time of inspection.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board inside establishment are soiled.
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Frozen dough inside reach in freezers are not covered.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal water bottle and coffee are stored on a shelf over kitchen prep table. Employee relocated all personal beverages to an approved location at time of inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board inside establishment with cut marks.
Ice buildup in multiple reach-in freezers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.