Sapphire Lounge Tampa

4410 W Boy Scout Blvd, Tampa, FL 33607 · Permanent Food Service · License 3919537

A
Grade A
Safety score 94 of 100
Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Required employee training provided by an unapproved provider.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

      Operator reorganized tags at time of inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training provided by an unapproved provider.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Tuna steaks. The fishes are still in the thawing process, operator removed tuna steaks at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Approved source; food safe and unadulterated1
Food properly thawed1
Manager certification and employee training1